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Mess

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Mess

At Rai University, the mess is an integral part of campus life, offering nutritious and balanced meals in a comfortable and hygienic environment. The university takes great care in providing students with a dining experience that caters to their health, dietary needs, and preferences.

About the Mess

The mess at Rai University is designed to serve students and staff with a seating capacity of 350, ensuring ample space for everyone. With a focus on providing wholesome meals, the mess operates with the highest standards of food safety and quality.

Distinguished Meal Plans

The mess offers a well-curated meal plan that caters to a variety of tastes and dietary needs. The meal plan is structured to provide balanced nutrition, featuring both vegetarian and non-vegetarian options. Freshly prepared meals are served at designated times throughout the day, ensuring that students get a healthy and satisfying dining experience.

Mess Committee

A dedicated Mess Committee, consisting of students and staff representatives, meets frequently to finalize the weekly menu. This collaborative approach ensures that meals remain diverse, flavorful, and aligned with the preferences of the student community. The committee also oversees the smooth operation of the mess, ensuring food quality and addressing any concerns.

Hygiene & Safety

The mess maintains stringent hygiene standards and is certified by the FSSAI (Food Safety and Standards Authority of India), ensuring that the food is prepared, handled, and served under safe and sanitary conditions. Regular inspections are conducted to uphold these standards, and all kitchen staff are trained in proper hygiene practices.

Ambience

The mess provides a welcoming and comfortable dining environment with well-lit interiors, ample seating, and a calm ambiance that encourages students to enjoy their meals and interact socially. The clean and spacious dining hall creates an inviting atmosphere where students can relax and recharge.

Operational Procedures & Timings

The mess operates in a well-structured manner with clearly defined meal timings:

• Breakfast: 7:30 AM – 9:00 AM
• Lunch: 12:30 PM – 2:00 PM
• Evening Snacks: 4:30 PM – 5:30 PM
• Dinner: 7:30 PM – 9:00 PM

These timings are carefully planned to accommodate students' academic schedules while ensuring they have sufficient time to enjoy their meals.

Disabled-Friendly Facilities

Rai University is committed to inclusivity, and the mess is disabled-friendly, with accessible seating areas, ramps, and facilities to ensure that all students, regardless of their physical abilities, can enjoy their meals with ease.
The mess at Rai University goes beyond just providing meals; it offers a healthy, safe, and inclusive dining experience that supports the well-being and nourishment of the university community.

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