APPLY NOW

Entrepreneur Hunt 2024

11TH CONVOCATION NOTIFICATION 2025                                                   PAY YOUR FEES IN NO COST EASY MONTHLY INSTALLMENTS                                                    NAD/ABC                                                   ACHIEVEMENTS BY RU RESEARCH SCHOLARS                                                   11TH CONVOCATION NOTIFICATION 2025                                                   PAY YOUR FEES IN NO COST EASY MONTHLY INSTALLMENTS                                                    NAD/ABC                                                   ACHIEVEMENTS BY RU RESEARCH SCHOLARS                                                   11TH CONVOCATION NOTIFICATION 2025                                                   PAY YOUR FEES IN NO COST EASY MONTHLY INSTALLMENTS                                                    NAD/ABC                                                   ACHIEVEMENTS BY RU RESEARCH SCHOLARS                                                  

Report on Entrepreneur Hunt 26 - 28th September, 2024

The Entrepreneur Hunt 2024, held from September 26 to 28, 2024, was a successful event that attracted students and faculty members from Rai University. The objective of the event was to provide students with insights into the challenges of launching a startup, focusing on essential skills such as team formation, resource management, marketing strategies, and customer relations. Participants engaged in hands-on activities that allowed them to develop problem-solving abilities and make critical decisions under uncertainty, preparing them for real-world business dynamics.

During the event, 45 students set up nine stalls featuring a diverse array of offerings, including food items like Millet Bhajia and Litti Chokha, as well as handmade products such as jewelry and decorative plants. The stalls not only provided practical experience but also allowed students to interact with customers, receiving valuable feedback on their products. The evaluation criteria included hygiene, presentation, taste, and creativity, with Stall No. 6 winning the title of "Best Stall," while Stall No. 7 earned the "Best Innovative and Hygiene Award." The event culminated in a recognition ceremony led by Prof. Deepesh Saxea and Dr. Kiran Kumar Aggarwal, with successful coordination by Dr. Swati Rajgor and Dr. Yuvrajsinh Rathod, marking a significant milestone in fostering entrepreneurial spirit among students.

Need Help?